Things are going quite well at the museum, so other than trying to sort out some field issues, everything is ok. So, it seems a perfect time to update my potato chip tasting experiment. I have added a few new flavors and plan to experiment some more tomorrow. So, to recap, here are my initial ratings:
- Argentinean Steak -- ***** (5)
- Barbecue -- ******** (8)
- Cheese and Onion -- *** (3)
- English Cheese on Toast -- ***** (6)
- Greek Salsa -- **** (4)
- Mediterranean Herb -- ****** (6)
- Prawn Cocktail -- ********** (10)
- Salt and Vinegar -- ******* (7)
And now for the new ones:
- Brazilian Mango and Chile -- **** (4)
- Thai Sweet Chile -- ** (2)
- Oregano -- ******** (8)
- Quavers with Cheese -- ******* (7)
RSM
